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It can be difficult to find canned soups and chilis with reasonable amounts of sodium, but this quality helps separate the best from worst chili options. Sodium is an essential nutrient, but too ...
Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night.
I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.
Any chili recipe can benefit from more carrots, onions, celery, mushrooms, etc. Feel free to be creative. Watch sodium levels—especially when working with canned ingredients. Pick up low- or no ...
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
You're better off keeping them cold and using a couple slices to reduce eye puffiness than to try and make a salad with a frozen cuke. ... Ingredient, Cuisine, Muscovado, Spice, Chili powder, Soil ...
Wendy's Chili. Wendy's chili is a cold-weather must, and topped with cheese it's a filling lunch. This recipe combines chili seasoning, canned tomatoes, and ground beef to capture the fast-food ...
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