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  2. Jan-U-Wine - Wikipedia

    en.wikipedia.org/wiki/Jan-U-Wine

    Jan-U-Wine was the first canned American Chinese food business in Los Angeles. [1] The proprietor was Peter S. Hyun, a Korean born in 1903. [2] Hyun’s ambition was to become the “Henry Ford of Chinese foods”, with chop suey and chow mein as familiar menu items on American tables as is pork and beans.

  3. Los Angeles Union Stock Yards - Wikipedia

    en.wikipedia.org/wiki/Los_Angeles_Union_Stock_Yards

    The Great Western Livestock Show was held at the Los Angeles Union Stockyards from 1926 [10] until 1953. [11] Santa Fe Railroad bought out the Stock Yards Company in 1928 and eventually expanded the "Central Manufacturing District" into a 3,500 acre irregularly shaped industrial tract. [ 1 ]

  4. Original Pantry Cafe - Wikipedia

    en.wikipedia.org/wiki/Original_Pantry_Cafe

    In 1950, The Pantry moved to its location at 9th and Figueroa, and has since been designated as a Los Angeles Historic-Cultural Monument No. 255, [8] and named the most famous restaurant in Los Angeles. [9] The restaurant was known for serving coleslaw to all patrons during the evening hours, even if they ultimately decide to order breakfast ...

  5. Cuisine of California - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_California

    California chef Wolfgang Puck is known as one of the pioneers of fusion cuisine, popularizing such dishes as Chinese chicken salad at the restaurant Ma Maison in Los Angeles. His restaurant Chinois [ 16 ] in Santa Monica was named after the term attributed to Richard Wing, who in the 1960s combined French and Chinese cooking at the former ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Golden State Foods - Wikipedia

    en.wikipedia.org/wiki/Golden_State_Foods

    The company was founded in 1947 [11] by Bill (William) Moore and Frank Streeter and began as a small meat company to supply products to Los Angeles area restaurants and hotels. It is a 100% management-owned and -operated company. [11] In the early 1950s, it started providing meat products to McDonald's Corporation. [12]

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