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  2. Anise - Wikipedia

    en.wikipedia.org/wiki/Anise

    Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, liquorice, and tarragon.

  3. Illicium verum - Wikipedia

    en.wikipedia.org/wiki/Illicium_verum

    Illicium verum (star anise or badian, Chinese star anise, star anise seed, star aniseed and star of anise) is a medium-sized evergreen tree native to South China and northeast Vietnam. Its star-shaped pericarps harvested just before ripening is a spice that closely resembles anise in flavor.

  4. Illicium - Wikipedia

    en.wikipedia.org/wiki/Illicium

    Illicium floridanum Illicium henryi Illicium anisatum in Köhler's Medicinal Plants. Illicium is a genus of flowering plants treated as part of the family Schisandraceae, [2] or alternately as the sole genus of the Illiciaceae. [3]

  5. Phytoestrogen - Wikipedia

    en.wikipedia.org/wiki/Phytoestrogen

    Flax seed and other oilseeds contained the highest total phytoestrogen content, followed by soybeans and tofu. [24] The highest concentrations of isoflavones are found in soybeans and soybean products followed by legumes, whereas lignans are the primary source of phytoestrogens found in nuts and oilseeds (e.g. flax) and also found in cereals ...

  6. Illicium floridanum - Wikipedia

    en.wikipedia.org/wiki/Illicium_floridanum

    The Florida anise tree has large evergreen lance shaped leaves that are lustrous and dark green. [3] When crushed the leaf has a sweet odor, described as being "anise-like". [3] The leaf of this plant has a parallel main vein. [4] [unreliable source?] Within the leaf of this shrub, a flower also grows. The flower has 20 to 30 maroon-colored petals.

  7. Anethole - Wikipedia

    en.wikipedia.org/wiki/Anethole

    Anethole (also known as anise camphor) [2] is an organic compound that is widely used as a flavoring substance. It is a derivative of the aromatic compound allylbenzene and occurs widely in the essential oils of plants. It is in the class of phenylpropanoid organic compounds.

  8. What Happens to Your Body When You Eat Chia Seeds Every Day - AOL

    www.aol.com/lifestyle/happens-body-eat-chia...

    Chia seeds have gained "superfood" status, which may seem like a tall tale given their size. Yet, registered dietitians share that the little seeds boast significant health benefits. Indeed, you ...

  9. Illicium parviflorum - Wikipedia

    en.wikipedia.org/wiki/Illicium_parviflorum

    Illicium parviflorum, commonly known as yellow anisetree, [1] yellow-anise, swamp star-anise, [3] and small anise tree, [4] is a species of flowering plant in the family Schisandraceae, or alternately, the Illiciaceae. It is native to Florida in the United States. It historically occurred in Georgia as well, but it has been extirpated from the ...

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