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  2. Seekh kebab - Wikipedia

    en.wikipedia.org/wiki/Seekh_kebab

    Seekh kebab is a type of kebab, native to the Indian subcontinent, [2] [1] made with Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. [3] [4] It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh kebabs are prepared in homes and restaurants throughout ...

  3. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    mahi seeks kebab: fish seekh kebabs [citation needed] chicken tandoori kebab [citation needed] Patta Tikka: Patta Tikka is a traditional delicacy from Khyber Pakhtunkhwa (KPK), Pakistan. It is a unique dish where marinated chunks of meat/ liver, often beef or lamb, are wrapped in fat (locally referred to as "patta") and grilled over a charcoal ...

  4. Mughlai cuisine - Wikipedia

    en.wikipedia.org/wiki/Mughlai_cuisine

    This was commissioned by Ghiyath Shah, a sultan of Malwa (now in Madhya Pradesh), and features Central Asian dishes such as samosas (fried potato filled pastry), khichri (rice and lentils), pilaf (rice dish), seekh (skewered meat and fish), kabab (skewered, roasted meat) and yakhni (meat broth), as well as western and southern Indian dishes ...

  5. 18 Killer Kebab Recipes for Summer That Prove You Can Cook ...

    www.aol.com/18-killer-kebab-recipes-summer...

    Here are 18 chicken, fish, steak and vegetable kebab recipes for summer. Browse through them, pick your favorites and prepare to only be eating kebabs from here on out.

  6. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Pakistani-style seekh kebabs. In Pakistan kebabs trace back their origin during the time of the Mughals Mughlai cuisine, and their influence on the cuisine of modern-day Pakistan. There are all sorts of kebab varieties such as seekh, chapli, shammi and other forms of roasted and grilled meats.

  7. Hyderabadi cuisine - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_cuisine

    Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the cooking style characteristic of the city of Hyderabad and its surrounding area in Telangana, India. Hyderabadi cuisine is an amalgamation of South Asian , Mughalai , Turkic , and Arabic along with the influence of cuisines of common people of Golconda ...

  8. Pakistani meat dishes - Wikipedia

    en.wikipedia.org/wiki/Pakistani_meat_dishes

    Types of kebabs (mainly made of beef or lamb) are: Seekh kebab (Urdu: سيخ کباب) - A long skewer of beef mixed with herbs and seasonings. Takes its name from the skewer. Shami kebab (Urdu: شامی کباب) - A Shami kebab is a small patty of minced beef or chicken and ground chickpeas and spices.

  9. Shish kebab - Wikipedia

    en.wikipedia.org/wiki/Shish_kebab

    Shish kebab with (orzo pilaf), onions with sumac, a grilled pepper, a grilled slice of tomato, and rucula leaves. Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. [1] It can be found in Mediterranean cuisine. [2] It is one of the many types of kebab, a range of meat dishes originating in the Middle East.