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2. The 3-Ingredient Holiday Cookie I Make Every Year

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   How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

3. Macaroon - Wikipedia

   en.wikipedia.org/wiki/Macaroon

   Macaroons come in a variety of flavors, including coconut, chocolate, chocolate chip, vanilla and almond. [7] Commercially-made macaroons are generally dense, moist and sweet. They are available in a few flavors, and often dipped in chocolate. Homemade macaroons and varieties produced by smaller bakeries are commonly light and fluffy.

4. 21 Tasty Hanukkah Cookies to Serve at Your Holiday Celebration

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   Get the Recipe. 18. Coconut Macaroons. Sally’s Baking Recipes. ... (Bonus points if you go the extra mile and dip them in chocolate.) Get the Recipe. 19. ... Get the Recipe. 20. Almond Cookies ...

5. Macaron - Wikipedia

   en.wikipedia.org/wiki/Macaron

   Traditional macarons de Nancy. A macaron (/ ˌ m æ k ə ˈ r ɒ n / MAK-ə-RON, [1] [2] French: ⓘ) or French macaroon (/ ˌ m æ k ə ˈ r uː n / MAK-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.

6. 87 Christmas cookie recipes to bake this holiday season

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   Make layers of delicate almond sponge cake (in festive colors) and layer with raspberry jam, apricot jam and chocolate glaze. Stick with classic green and red or let your little ones go crazy with ...

7. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   The recipe has appeared in many editions of cookbooks sold in New Zealand. Alfajor: South America, Philippines: Basic form consists of two round sweet biscuits joined with dulce de leche or jam and covered with powdered sugar. In most alfajores there are two layers of cake, and a filling in between. Almond biscuit Almond cake, almond cookie: Macau

8. These Easy Coconut Macaroons Are Dipped in Dark Chocolate

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   Repeat with the remaining macaroons and chocolate. Let the macaroons sit at room temperature until the chocolate is set, 20 to 30 minutes, or refrigerate for 15 minutes.

9. 15 German Christmas Cookies for a Traditional Dessert Plate - AOL

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   During the busy holiday season, we love any cookie recipe that can be made ahead of time, like these almond-flavored cookies dipped in chocolate. They can keep in an airtight container for up to ...