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  2. Antimicrobial - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial

    An antimicrobial is an agent that kills microorganisms (microbicide) or stops their growth (bacteriostatic agent). [1] Antimicrobial medicines can be grouped according to the microorganisms they act primarily against. For example, antibiotics are used against bacteria, and antifungals are used against fungi. They can also be classified ...

  3. Virucide - Wikipedia

    en.wikipedia.org/wiki/Virucide

    According to the Centers for Disease Control and Prevention (CDC), a virucide is "An agent that kills viruses to make them noninfective." [ 12 ] According to a definition by Robert Koch Institute Germany and further institutions, [ 13 ] virucide means effective against enveloped and non-enveloped viruses.

  4. Pesticide - Wikipedia

    en.wikipedia.org/wiki/Pesticide

    For example, canola oil and baking soda have pesticidal applications and are considered biopesticides. Biopesticides fall into three major classes: Microbial pesticides which consist of bacteria, entomopathogenic fungi or viruses (and sometimes includes the metabolites that bacteria or fungi produce).

  5. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

  6. Bactericide - Wikipedia

    en.wikipedia.org/wiki/Bactericide

    A bactericide or bacteriocide, sometimes abbreviated Bcidal, is a substance which kills bacteria. Bactericides are disinfectants, antiseptics, or antibiotics. [1] However, material surfaces can also have bactericidal properties based solely on their physical surface structure, as for example biomaterials like insect wings.

  7. Here's the Real Difference Between Baking Soda and Baking ...

    www.aol.com/lifestyle/heres-real-difference...

    But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...

  8. Bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate

    The most common salt of the bicarbonate ion is sodium bicarbonate, NaHCO 3, which is commonly known as baking soda. When heated or exposed to an acid such as acetic acid , sodium bicarbonate releases carbon dioxide. This is used as a leavening agent in baking. [11]

  9. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    Bacterial endospores are most resistant to disinfectants, but some fungi, viruses and bacteria also possess some resistance. [10] Disinfectants are used to rapidly kill bacteria. They kill off the bacteria by causing the proteins to become damaged and the outer layers of the bacteria cell to rupture. The DNA material subsequently leaks out.