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2. Fatback - Wikipedia

   en.wikipedia.org/wiki/Fatback

   Fatback is a layer of subcutaneous fat taken from under the skin of the back of a domestic pig, with or without the skin (referred to as pork rind). In cuisine

3. Where To Eat for Cheap in Every State - AOL

   www.aol.com/finance/where-eat-cheap-every-state...

   Alabama: Saw's Soul Kitchen. Birmingham Saw's Soul Kitchen serves amazing barbecue pork and chicken, according to reviewers. Sandwiches start at $9. It has a food truck called Saw's Street Kitchen.

4. Salo (food) - Wikipedia

   en.wikipedia.org/wiki/Salo_(food)

   Lašiniai, a Lithuanian type of salo. Salo is consumed both raw and cooked. Salo is often chopped into small pieces and fried to render fat for cooking, while the remaining cracklings (shkvarky in Ukrainian, shkvarki in Russian, spirgai in Lithuanian, skwarki in Polish, čvarci in Serbo-Croatian, ocvirki in Slovene, škvarky in Czech, (o) škvarky in Slovak, jumări in Romanian, kõrned in ...

5. Cut of pork - Wikipedia

   en.wikipedia.org/wiki/Cut_of_pork

   British cuts of pork American cuts of pork Polish cuts of pork 1: Head 2: Neck 3: Jowl 4: Shoulder 5: Hock 6: Trotter 7: Fatback 8: Loin 9: Ribs 10: Bacon 11: Chump 12: Groin 13: Ham 14: Tail . The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to ...

6. 27 Best New Items at Sam's Club, According to Customers - AOL

   www.aol.com/27-best-items-sams-club-130046018.html

   Per Serving (4 pieces): 300 calories, 17 g fat (3 g saturated fat) 370 mg sodium, 19 g carbs (<1 g fiber, 0 g sugar), 17 g protein Sam's Club members have flocked to local warehouses to buy Member ...

7. What’s the Difference Between Pork Rinds, Cracklins, And Fatback?

   www.aol.com/news/difference-between-pork-rinds...

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