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2. Pig's ear (food) - Wikipedia

   en.wikipedia.org/wiki/Pig's_ear_(food)

   Sliced pig's ears. Pig's ears are a part of the soul food cuisine, which originated among African-Americans in the southern United States. "Pig's ears" is also a regional colloquial name for a boiled pastry. A dough similar to pie crust is rolled out and then cut into large circles (typically 3-inches in diameter).

3. Cut of pork - Wikipedia

   en.wikipedia.org/wiki/Cut_of_pork

   The face of Iberian pigs is known as pestorejo or careta, and it includes the ears and snout (morro). [3] The lower parts of the head are the neck ( papada ) and the amygdalae ( castañetas ). [ 3 ] In the Philippines , the pig's face (the jowls, snout, and ears) is also a distinct cut called maskara ('mask'). [ 5 ]

4. Pork belly - Wikipedia

   en.wikipedia.org/wiki/Pork_belly

   The high popularity of pork belly makes it one of the most expensive parts of pork. South Korea imports wholesale pork belly from Belgium, the Netherlands, and other countries for price stabilization, as imported pork is much cheaper than domestic. The South Korean government planned to import 70,000 tons of pork belly with no tariff in the ...

5. Pig's ear - Wikipedia

   en.wikipedia.org/wiki/Pig's_ear

   Pig's ear may refer to: Pig's ear (food) Pig's ear (pastry) Pigs Ear, Pennsylvania; Cotyledon orbiculata, a flowering succulent plant; Gomphus clavatus, an edible ...

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7. Earmark (agriculture) - Wikipedia

   en.wikipedia.org/wiki/Earmark_(agriculture)

   Typically if a registered earmark is used, it must be applied to the right ear for ewes and the left ear for female camels. The other ear of a sheep then may be used to show the year of its birth. Cattle earmarks are often a variety of knife cuts in the ear as an aid to identification, but it does not necessarily constitute proof of ownership.

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9. Meishan pig - Wikipedia

   en.wikipedia.org/wiki/Meishan_pig

   The Meishan (Chinese: 梅山猪) is a breed of domestic pig named for Meishan, Jiangsu Province. [1] It is a sub-group of the Taihu pig and is a small to medium-sized (275-400 lbs) breed with large drooping ears, and wrinkled black skin. Meishan Pigs are extremely docile and renowned for their tender and flavorful red meat pork. [2] [3]