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The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean. It is known as shiyu ( 鰤魚 ) in China , bang'eo ( 방어 ) in Korea , and buri ( 鰤 ) or hamachi ( 魬 ) in Japan .
The jackline is the quarter-inch plastic-jacketed steel wire at the edge of the vessel. In this case the jackline runs from the aft starboard cleat to the bow in front of the first legs of the bow rail and back to the aft port cleat.
The chain pickerel has a distinctive, dark, chain-like pattern on its greenish sides. There is a vertical dark marking underneath the eye, which helps to distinguish the chain pickerel from redfin pickerel (Esox americanus americanus) and grass pickerel (E. americanus vermiculatus), in which the mark curves posteriorly. [8]
Amberjack caught at Palm Beach, Florida in 1910. Lesser amberjacks, Seriola fasciata, have proportionately larger eyes and deeper bodies than greater amberjacks.They are olive green or brownish-black with silver sides, and usually have a dark band extending upward from their eyes.
Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
The Cornish jack, Mormyrops anguilloides, is a species of weakly electric fish in the family Mormyridae, native to quiet waters in much of Sub-Saharan Africa.The largest species in its family, the Cornish jack is a nocturnal group hunter of smaller fishes, using electricity to locate its prey and communicate with other members of its group.
The crevalle jack (Caranx hippos), also known as the common jack, black-tailed trevally, couvalli jack, black cavalli, jack crevale, or yellow cavalli is a common species of large marine fish classified within the jack family, Carangidae.
It is designed to behead and fillet fish. A deba's thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet.