Search results
Results from the WOW.Com Content Network
The late 19th and early 20th centuries saw the creation of two Philadelphia landmarks offering an array of food options, the Reading Terminal Market and the Italian Market. After a dismal restaurant scene during the post-war era of the 20th century, the 1970s brought a restaurant renaissance that has continued into the 21st century.
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
For premium support please call: 800-290-4726 more ways to reach us
Chicken corn soup—made with egg noodles and sometimes saffron, which has been cultivated in Pennsylvania Dutch country since the early 19th century; egg noodles, corn, hard boiled eggs, and chicken. [1] Sometimes an addition is rivels, small dumplings. Chow-chow; Coleslaw; Cup cheese
For premium support please call: 800-290-4726 more ways to reach us
Philadelphians celebrating Independence Day on July 4, 1819. Present-day Philadelphia was formerly inhabited by Lenape, a Native American tribe. In the 17th and 18th centuries, Philadelphia was known globally for its freedom of religion and a city where people could live without fear of persecution because of their religious affiliations or practices.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Amada Restaurant - owned by Jose Garces, Philadelphia's newest Iron Chef; The Fountain Restaurant - the Four Season Hotel, rated #1 in the city by Zagat Survey; Geno's Steaks - of the "Geno's vs. Pat's" debate; McGillin's Olde Ale House - the oldest continuously operational tavern in Philadelphia; Morimoto - the original Iron Chef's restaurant