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Spinach & Artichoke Casserole with Chicken and Cauliflower Rice. Photographer: Jen Causey, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer ... gluten-free chicken and cauliflower-rice ...
Creamy Spinach & Artichoke Chicken Skillet. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless ... Creamy Chicken & Cauliflower Rice Casserole. Photographer ...
This casserole takes the main components of the dip—spinach, artichokes and cream cheese—and combines them with chicken and cauliflower rice. A little dill havarti cheese in the mix plus fresh ...
Transfer rice mixture to a 13" x 9" baking dish. Add broth and soup; season with salt and pepper, if needed, and stir well to combine. Cover dish with foil and bake 1 hour.
Tex-Mex Chicken and Rice Casserole. Give dinnertime some Tex-Mex flair with this tasty spin on chicken and rice. This easy meal has fire-roasted tomatoes, green chiles, warm spices, and plenty of ...
Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
1. Season the chicken pieces with salt and pepper. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil. In a small bowl, mix the saffron threads with the ginger, coriander, cumin, paprika and turmeric. Stir the spice mixture into the broth.
View Recipe. This egg-based dinner casserole is assembled and baked in a single baking dish, making prep (and cleanup!) a breeze. Potato tots nestled on top add a crispy, golden crust.