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One aspect, somewhat unique at the time, was that the restaurant was self-serve. During the late 1960s, the brothers came up with the idea for their famous salad bar. The most popular item on the menu was the Mikeburger, which consisted of a burger patty served on a fresh French loaf with garlic butter and their special Mike's sauce. [1]
Chef. Colameco began working in the restaurant industry as a busboy at the age of 13 and he is a graduate of the Culinary Institute of America in Hyde Park, New York.Early mentors include chef Seppi Renggli of the Four Seasons Restaurant, where Colameco worked as a line cook and chef Christian Delouvrier at The Maurice, where he worked as a sous chef.
Mike's Noodle House is a Chinese restaurant in Seattle's Chinatown–International District. [2] The menu has included congee, [3] [4] dumplings, egg noodles, wontons, and youtiao. [5] Congee ingredients can include beef, thousand-year egg, and fish balls. [6] The restaurant has also served sui kau and squid ball noodle soup. [7]
Mike Linnig's Restaurant will soon reopen for its 100th season. Following its usual break, the Louisville institution's doors will open Jan. 25 for the 2024 season, according to its website. The ...
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Mike's Chili Parlor is a restaurant in Seattle, in the U.S. state of Washington. [ 1 ] [ 2 ] The American / New American [ 3 ] restaurant has appeared on the television series Diners, Drive-Ins and Dives .
It's been quite the week for cult fitness companies Equinox and SoulCycle after many customers cancelled their memberships and threatened to boycott both businesses indefinitely.
Mike's Drive-In is a small chain of drive-in restaurants, based in the U.S. state of Oregon. [1] There are currently restaurants in Milwaukie , Oregon City , and Tigard ; Mike's previously had a location in the Sellwood neighborhood of Portland and currently has plans to open a location in North Portland .