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This is a list of notable pastry chefs. A pastry chef is a station chef in a professional kitchen , skilled in the making of pastries , desserts , breads and other baked goods. They are employed in large hotels , bistros , restaurants , bakeries , and some cafés .
But if an excitable sous chef does add all the ingredients at once, as happened to François on a recent TV appearance, don’t panic. “Cookies are forgiving,” she reassures.
The pastry chef suggests taking the linzer cookie recipe from her new cookbook, Zoë Bakes Cookies, and drawing spider legs on top with berry jam. Once the cookies are sandwiched, jam will pop out ...
The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...
Jeff Hertzberg is an American cookbook author and a physician. With co-author Zoë François, he has created three cookbooks on baking homemade bread. The books teach a no-knead method of baking which uses dough that is stored in the refrigerator for up to two weeks, making it convenient for home cooks to bake fresh bread daily.
Hercules, chef of George Washington, and first US Presidential chef; François Massialot, author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois (1717) Vincent la Chapelle, author of Cuisinier moderne (1733) Menon, author of Nouveau Traité de la Cuisine (1739) and La Cuisinière bourgeoise (1746)
Mette Blomsterberg (born 1970), pastry chef, restaurateur, cookbook writer; Caroline Fleming (born 1975), entrepreneur, television personality, Danish cookbook writer; Kristine Marie Jensen (1858–1923), highly popular Danish cookbook writer; Anne Marie Mangor (1781–1865), pioneering Danish cookbook writer
Michelle Polzine (born 1969), pastry chef and owner of 20th Century Café [250] Judy Rodgers (1956–2013), chef, cookbook writer, restaurateur; founder of Zuni Cafe [251] Ron Siegel, chef in San Francisco 2002–2016 [252] Jeremiah Tower (born 1942), chef at Chez Panisse and Stars [253] René Verdon (1924–2011), chef and owner of Le Trianon ...