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They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .
Here's another way to make use of that leftover French onion dip in your fridge! These puff pastry bites, topped with caramelized onions, melty cheese, and cool onion dip, are perfect for your ...
These 3-ingredient appetizer recipes use three ingredients or fewer (not counting oil, salt and pepper) for a simple, stress-free gathering. Hosting a party is easy as 1-2-3 with these crowd ...
A type of savoury pastry, the basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. Seattle roll: A makizushi roll similar to the California roll that typically contains cucumber, avocado, raw salmon, and masago or tobiko. Sigara ...
Onion pastries are familiar in many French regions and elsewhere, including the Provençal pissaladière, Flemish flamiche and from Britain the Lancashire Butter pie. [1] Elizabeth David singles out Zewelwaï as "the famous Alsatian speciality ... a truly lovely first course". [2] The onions are thinly sliced and, in most versions, slowly ...
To create a raised pastry edge around your filling, use a sharp knife to mark a 1-inch border around the inside of the pastry sheet being careful not to cut all the way through. Line your baking ...
Beignet – French deep fried pastry; Bichon au citron – Puff pastry filled with lemon curd; Brioche – Type of French pastry; Canelé – French rum and vanilla pastry; Chouquette – Petits fours originating in France; Coussin de Lyon – Sweet pastry specialty of Lyon, France; Croissant – Crescent-shaped viennoiserie pastry
Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .