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  2. Cretons - Wikipedia

    en.wikipedia.org/wiki/Cretons

    In Quebec cuisine, cretons (sometimes gorton or corton, especially among New Englanders of French-Canadian origin) is a forcemeat-style pork spread containing onions and spices. Due to its fatty texture and taste, it resembles French rillettes. Cretons are usually served on toast as part of a traditional Quebec breakfast.

  3. Tourtière - Wikipedia

    en.wikipedia.org/wiki/Tourtière

    Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. [1] It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec.

  4. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...

  5. They eat what? New Year’s food traditions from around the world

    www.aol.com/news/eat-food-traditions-around...

    Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.

  6. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    Tourtière, for example, is a Canadian meat pie of French origin that can be cooked with beef, pork or fish. [7] The sections on regionality and national foods below illustrate this tradition of diversity and emphasis on local elements, such as dulse and lobster in the Maritimes , deer meats in the Northern Territories , salmon and crab in ...

  7. The Best Costco Appetizers and Party Foods for the Holiday ...

    www.aol.com/31-best-party-foods-appetizers...

    La Terra Fina Cranberry & Jalapeno Dip & Spread. ... 11. Synear Foods Pork Soup Dumplings. $14.99 for 3 lbs. ... 24. Kirkland Signature French Brie.

  8. Cuisine of the Maritimes - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Maritimes

    French settlers introduced new ingredients and cooking techniques, such as the use of dairy products, baking, and the concept of the "pot-au-feu," a slow-cooked meat and vegetable dish. Acadian dishes like rappie pie, a grated potato and meat pie, and poutine râpée, a boiled potato dumpling filled with pork, are still popular in the region.

  9. A Canadian french fry restaurant opens its second U.S ... - AOL

    www.aol.com/canadian-french-fry-restaurant-opens...

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