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  2. Tourtière - Wikipedia

    en.wikipedia.org/wiki/Tourtière

    Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. [1] It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec.

  3. Tourtière du Lac-Saint-Jean - Wikipedia

    en.wikipedia.org/wiki/Tourtière_du_Lac-Saint-Jean

    Tourtière du Lac-Saint-Jean is a Québécois dish of the pie family and a variation of the tourtière dish popular in French Canada. This variant originates from the Saguenay-Lac-Saint-Jean region of Quebec. The tourtière du Lac-Saint-Jean differs from a regular tourtière by having thicker crust, cubes of potatoes, meats and broth (instead ...

  4. Cretons - Wikipedia

    en.wikipedia.org/wiki/Cretons

    Recipes vary, but traditional preparation involves covering 1–3 lbs of ground pork shoulder in milk or water in a large pot, then seasoning with onions and a mix of spices. The blend of spices varies from recipe to recipe, but nearly all include ground cloves. Other spices often used include cinnamon, allspice, ginger, nutmeg, and bay leaf.

  5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Get the French Onion Soup recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... Get the Vegan Mushroom Pot Pie recipe. ... Get the Slow-Roasted Pork And Peppers recipe.

  6. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A pie with a filling made by folding meringue or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition. Can also be made with canned pumpkin in place of the fruit. Chinese pie Pâté chinois: Canada Savory A layered French Canadian dish similar to the British cottage pie.

  7. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    Pot-au-feu de la récolte—pork or beef pot-au-feu with traditional vegetables (ex. carrots, cabbage, etc.) [50] Poulet chasseur—floured chicken cooked with certain vegetables and tomato sauce [51] Poutine—french fries topped with cold or room temperature cheese curds and hot gravy, the most famous Québécois dish

  8. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    The main ingredients in Carne de porco à alentejana are pork, clams and potatoes Sliced chả lụa served over bánh cuốn , and garnished with fried shallots Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Península of Mayan origin that involves marinating the meat in acidic citrus juice .

  9. Pecan Pie French Toast Casserole Is Pure Decadence

    www.aol.com/lifestyle/pecan-pie-french-toast...

    For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick. In a large bowl, mix together the eggs, milk, cream, brown ...