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  2. Lean Hog - Wikipedia

    en.wikipedia.org/wiki/Lean_Hog

    Lean Hog is a type of hog futures contract that can be used to hedge and to speculate on pork prices in the US. Lean Hog futures and options are traded on the Chicago Mercantile Exchange (CME), which introduced Lean Hog futures contracts in 1966. [ 1 ]

  3. What the price difference between ham and bacon tell us ... - AOL

    www.aol.com/strange-economics-pig-meat-ham...

    Bacon is more expensive than it was a year ago, with prices up 6.9% from May 2023 to May of this year, according to inflation data from the Bureau of Labor Statistics. Pork chops were up too, by 4.6%.

  4. The cost of bacon, hot dogs and other pork products is ... - AOL

    www.aol.com/cost-bacon-hot-dogs-other-190400478.html

    Science & Tech. Shopping. Sports

  5. The cost of bacon, hot dogs and other pork products is ... - AOL

    www.aol.com/news/cost-bacon-hot-dogs-other...

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  6. Meat hanging - Wikipedia

    en.wikipedia.org/wiki/Meat_hanging

    In the 1960s, the cheaper wet-aging process largely displaced dry aging as dry-aged meat is 15–25% more expensive than wet-aged beef: dry hanging rooms are expensive; meat weight is reduced through evaporation; and some proportion of meat spoils. [4] [3]

  7. Pork cycle - Wikipedia

    en.wikipedia.org/wiki/Pork_cycle

    A schematic diagram of the pork cycle. In economics, the term pork cycle, hog cycle, or cattle cycle [1] describes the phenomenon of cyclical fluctuations of supply and prices in livestock markets. It was first observed in 1925 in pig markets in the US by Mordecai Ezekiel and in Europe in 1927 by the German scholar Arthur Hanau . [2]

  8. Chicken, pork, and beef prices have soared since 2020 - AOL

    www.aol.com/news/chicken-pork-beef-prices-soared...

    Chicken, pork, and beef prices have soared since 2020. August 31, 2022 at 9:59 AM ...

  9. Pig slaughter - Wikipedia

    en.wikipedia.org/wiki/Pig_slaughter

    Pig we get from Arby’s in 1983. Photo by Jaan Künnap. Pigs are slaughtered at different ages. Generally they can be divided into piglets, which are 1.5 to 3 months old; the fattening pigs, intended for pork and bacon, which are 4 months to one year old; and finally the older pigs, such as sows (female pigs) and boars (uncastrated male pigs).