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Andy's was founded by John and Carol Kuntz in 1986 in Osage Beach, Missouri, after the couple first tasted frozen custard in Wisconsin.They sought the mentorship of Leon and Doris Schneider, who had owned Leon's Frozen Custard in Milwaukee since 1942; Leon provided much of the knowledge and guidance the Kuntzes needed to open their own store.
Andy's Frozen Custard was founded in Osage Beach, Missouri, in 1986. ... which works out to about $0.49 an ounce. As usual, Andy's was worth the wait. ... creamy vanilla custard pairs well with a ...
Frozen custard is a frozen dessert that is a type of ice cream that is made with egg yolks in addition to cream and sweetener, either sugar or an alternative, and an additional flavoring such as cocoa, vanilla, or fruit such as strawberries or peaches. [1]
I compared seven concretes from the Midwest-based chain Andy's Frozen Custard.. I wasn't a huge fan of the triple-chocolate option because it was a little too rich for me. The nutty waffle crunch ...
A Carvel franchise store in Canton, Michigan Leon's Frozen Custard. Abbott's Frozen Custard – a franchise founded and based in Rochester, New York; Andy's Frozen Custard – a restaurant chain with locations in fourteen U.S. states, based in Springfield, Missouri; Bop’s Frozen Custard – a chain founded in Jackson, Mississippi in 2004 with ...
Andy's Frozen Custard is the largest dessert-only franchise in the world. Andy Kuntz is featured here in front of the Andy’s Frozen Custard menu at the 2726 S. Campbell Ave. location, around 1991.
Sherbet – a frozen dessert made from sugar-sweetened water, milk or cream, and various flavorings; Custard – a dessert made with cream, eggs, and vanilla; Frozen custard – a frozen dessert made with cream and eggs; Frozen yogurt – a frozen dessert made with a base of yogurt rather than milk; Non-dairy
In eight short years, the Springfield, Missouri-based chain Andy’s Frozen Custard has grown its number of Kansas City area locations from zero to 14. The latest is in Tiffany Springs in KC’s ...