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The best party dips are the ones that start with a tub of sour cream. The tangy ingredient makes spinach dip, onion dip, and hot corn dip taste rich and smooth. ... and chicken bacon ranch dip ...
Chilies bring the heat while cheese, spinach and bacon assist on special teams for a potluck score! Ingredients 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
This beloved family recipe relies on frozen spinach and heavy cream to create a rich base. Egg noodles add a solid base while onion soup powder flavors it all. It’s easy to execute, tweak to ...
Frozen spinach is often used in its preparation. [1] [2] Slow cookers may be used to prepare the dip, and it may be served warm, or there may be no cooking involved. [3] Additional primary ingredients include mayonnaise, cream cheese, sour cream and cheese. [4] Examples of accompaniments to spinach dip include bread, crackers and chips. [1]
The vinegar needs to cook down by half, and when it does, add the stock. Cover and reduce the heat to low. Cook for 20 minutes over low heat and then remove lid, adding oranges, mint, and spinach. Stir lightly and serve immediately. Recipe courtesy of A New Turn in the South by Hugh Acheson/Clarkson Potter, 2011.
MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended. STIR in remaining ingredients; cover. Refrigerate several hours or until chilled.
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In a small bowl, whisk egg and cream. On a lightly floured surface, roll both sheets of puff pastry to a 10" x 10" square. Cut each square in half to create 2 rectangles.
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