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Shish kebab is an English rendering of Turkish: şiş (sword or skewer) and kebap (roasted meat dish), that dates from around the beginning of the 20th century. [6] [7] According to the Oxford English Dictionary, its earliest known publication in English is in the 1914 novel Our Mr. Wrenn by Sinclair Lewis.
A popular spicy meat kebab enjoyed by many across West Africa. A recipe of the Muslim Hausa people in northern Nigeria and southern Niger, this kebab has tastes of peanuts and spicy pepper and is sold by street vendors as a snack or entire meal. The kebabs are enjoyed with onion and bell pepper pieces.
Sosatie recipes vary, but commonly the ingredients can include cubes of lamb, beef, chicken, dried apricots, red onions and mixed peppers. West Africa Suya is a spicy kebab which is a popular food item in West Africa that originated in Nigeria .
Here you'll find adult and kid-friendly recipes including a festive drink to pair with brunch. Christmas celebrations call for a big bowl of holiday punch! Here you'll find adult and kid-friendly ...
Cozy up this winter with these easy and delicious dinner recipes. These recipes feature tons of seasonal vegetables like cauliflower, squash, leafy greens and root vegetables, like beets and carrots.
You can make a meal out of just this dish, or show it off at Thanksgiving," she wrote with the recipe. Ingredients. 2 teaspoons cumin seeds. 2 teaspoons dried oregano. 2 teaspoons smoked paprika.
Shish taouk or shish tawook [1] (Arabic: شيش طاووق; Hebrew: שישליק עוף; Turkish: tavuk şiş [2] [3]) is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine.