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I've made baked potatoes many times before, but I've never followed specific recipes. I usually just stick to pretty classic fillings, like butter, sour cream, and cheese.
Get the full recipe for Ina Garten's rosemary roasted potatoes here. But if you want to try our favorite "Barefoot Contessa" potato dish, you have to make Garten's potato-fennel gratin. Ina Garten ...
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"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
2014: Bobby Flay, Bobby Flay's Barbecue Addiction: Season 3; 2015: Bobby Flay, Bobby Flay's Barbecue Addiction: Season 4; 2016: Gabrielle Hamilton and David Kinch, The Mind of a Chef; 2017: Ina Garten, Barefoot Contessa; 2018: Lidia Bastianich, Lidia's Kitchen; 2019: Valerie Bertinelli, Valerie's Home Cooking; 2020: Giada De Laurentiis, Giada ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
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