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2. Quick Chicken Stir-Fry Recipe - AOL

   homepage.aol.com/food/recipes/quick-chicken-stir-fry

   1 3 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tbsp soy sauce; 1 / 2 tsp ground ginger; 4 cup cut-up fresh vegetables (broccoli florets, sliced carrots, sliced celery and green onions cut into 1-inch pieces or green or red pepper strips) 2 can (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drained

3. Quick Chicken Stir-Fry Recipe - AOL

   www.aol.com/food/recipes/quick-chicken-stir-fry

   2 can (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drained; 1 cup regular long-grain rice, prepared according to package directions (about 3 cups) Directions.

4. Summer Harvest Chicken Soup Recipe - AOL

   www.aol.com/food/recipes/summer-harvestchicken-soup

   1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water Directions Heat the broth, tomatoes, zucchini, carrot, peas, onion and black pepper in a 1 1/2-quart saucepan over medium ...

5. Quick Chicken Stir-Fry Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/quick...

   Want to make Quick Chicken Stir-Fry? Learn the ingredients and steps to follow to properly make the the best Quick Chicken Stir-Fry? recipe for your family and friends.

6. Chicken Broccoli Divan Recipe - AOL

   www.aol.com/food/recipes/chicken-broccoli-divan

   Easy Substitution: Substitute leftover cooked turkey, 3 cans (4.5 ounces each) or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

7. Summer Harvest Chicken Soup Recipe - AOL

   homepage.aol.com/.../summer-harvestchicken-soup

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8. Summer Harvest Chicken Soup Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/summer...

   Want to make Summer Harvest Chicken Soup? Learn the ingredients and steps to follow to properly make the the best Summer Harvest Chicken Soup? recipe for your family and friends.

9. Swanson® Italian Marinated Chicken Recipe - AOL

   homepage.aol.com/food/recipes/swanson-italian...

   POUR broth into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth. Discard remaining broth.