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2. Baking this barbecue brisket makes it deliciously tender - AOL

   www.aol.com/lifestyle/baking-barbecue-brisket...

   Season both sides of the brisket and place meat on a foil-lined baking sheet. Cover the meat and the baking sheet with plastic wrap and place in the refrigerator overnight to season. Preheat oven ...

3. Elizabeth Chambers makes slow-cooker brisket and spinach ...

   www.aol.com/news/elizabeth-chambers-makes-slow...

   Slow-Cooker Barbecue Brisket by Elizabeth Chambers. This recipe is so incredibly simple: There's no outdoor grilling required, minimal mess, makes the house smell amazing, and you can set it and ...

4. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

   www.aol.com/57-hanukkah-recipes-best-holiday...

   As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

5. Burnt ends - Wikipedia

   en.wikipedia.org/wiki/Burnt_ends

   Either the entire brisket is cooked whole, then the point end is removed and cooked further, or the point and flat are separated prior to cooking. Due to the higher fat content of the brisket point, it takes longer to fully cook to tender and render out fat and collagen. This longer cooking gave rise to the name "burnt ends".

6. Franklin Barbecue - Wikipedia

   en.wikipedia.org/wiki/Franklin_Barbecue

   Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ and be guided through a step-by-step brisket cook experiment using three different methods. 2: May 28, 2015: Sausage: 24:56: Sausage, often a BBQ afterthought, is now finding reason to take center plate.

7. Santa Maria–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria–style_barbecue

   Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary heritage".

8. 3 meats you should always order at Korean barbecue and how to ...

   www.aol.com/3-meats-always-order-korean...

   Kim said brisket is the first meat you should eat at KBBQ. And don't skip pork — especially if pork jowl is on the menu. There's no shortage of options at a Korean barbecue restaurant .

9. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

   www.aol.com/easy-potluck-recipes-made-using...

   Get the Slow Cooker BBQ Chicken recipe. ... to ensure ooey-gooey goodness every time. Get Ree's Easy Queso Dip recipe. ... Brisket. Both the brisket and the veggies cook together in the slow ...