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  2. Here’s How to Grow Crunchy, Sweet Bell Peppers at Home - AOL

    www.aol.com/learn-grow-sweet-crisp-bell...

    Plant peppers in rows about 12 to 18 inches apart. Bell peppers also do well in containers and grow bags on your deck, patio or balcony if you’re tight on space.

  3. International Connoisseurs of Green and Red Chile - Wikipedia

    en.wikipedia.org/wiki/International_Connoisseurs...

    International Connoisseurs of Green and Red Chile (ICGRC) was an American organization created to promote the enjoyment of chili peppers.ICGRC was founded in Mesilla, New Mexico in 1973 and grew to have chapters throughout the United States and in 17 other countries.

  4. Peter pepper - Wikipedia

    en.wikipedia.org/wiki/Peter_pepper

    In Backwoods Home Magazine, Alice Brantley Yeager describes the process of growing peter peppers: "The best growing conditions involve a sunny spot in the garden, moderately rich soil and the same amount of water you’d give any other pepper plant when drought threatens." It is recommended to use a seed starter for a better result, but if a ...

  5. Capsicum chinense - Wikipedia

    en.wikipedia.org/wiki/Capsicum_chinense

    The scientific species name C. chinense or C. sinensis ("Chinese capsicum") is a misnomer. All Capsicum species originated in the New World. [7] Nikolaus Joseph von Jacquin (1727–1817), a Dutch botanist, erroneously named the species in 1776, because he believed it originated in China due to their prevalence in Chinese cuisine; it however was later found to be introduced by earlier European ...

  6. Capsicum baccatum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_baccatum

    The pods typically hang down, unlike a Capsicum frutescens plant, and can have a citrus or fruity flavor. Cultivated baccatum (C. baccatum var. pendulum) is the domesticated pepper of choice of Bolivia, Colombia, Ecuador, Peru, and Chile. [3] The Moche culture often represented fruits and vegetables in their art, including ají amarillo peppers ...

  7. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]

  8. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  9. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili peppers are eaten by birds living in the chili peppers' natural range, possibly contributing to seed dispersal and evolution of the protective capsaicin in chili peppers, as a bird in flight can spread the seeds further away from the parent plant after they pass through its digestive system than any land or tree dwelling mammal could do ...

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