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  2. Green spaghetti - Wikipedia

    en.wikipedia.org/wiki/Green_spaghetti

    The dish consists of spaghetti served in a roasted poblano cream sauce. The sauce is typically made from roasted poblanos and onions pureed in a blender with crema. Additional ingredients may include parsley, cilantro, and garlic. Chopped herbs and crumbled cotija are commonly used for garnish. [2] [3] [4] [5]

  3. 21 Cozy Meals to Keep You Warm On a Snow Day - AOL

    www.aol.com/21-cozy-meals-keep-warm-174300431.html

    This vegetarian dish features layers of pasta, creamy béchamel sauce stuffed with pesto, ricotta, and mozzarella, and vegetables like spinach and squash. Get Ree's White Lasagna recipe . Will Dickey

  4. 22 Best Recipes That Use Frozen Vegetables - AOL

    www.aol.com/22-best-recipes-frozen-vegetables...

    This vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness. The layers of butternut squash give the dish a sweet and creamy flavor and texture.

  5. 22 One-Pot Dinners for Better Blood Sugar You’ll Want ... - AOL

    www.aol.com/lifestyle/22-one-pot-dinners-better...

    This healthy vegetarian recipe is hearty and satisfying. Don't skip the parsley relish (salsa verde)--it's easy to make and lends a tangy accent that balances the flavors of the lentil stew.

  6. Poblano Potato Gratin Recipe - AOL

    homepage.aol.com/food/recipes/poblano-potato-gratin

    Peel potatoes, then cut crosswise into 1/16-inch-thick slices with slicer. Transfer to a small heavy pot. Add cream, milk, and 1 tsp salt and bring just to a boil over medium heat, stirring occasionally (liquid will thicken). Stir in rajas, then pour mixture evenly into baking dish. Sprinkle reserved 1/2 cup rajas on top.

  7. Chiles en nogada - Wikipedia

    en.wikipedia.org/wiki/Chiles_en_nogada

    Ingredients for the preparation of the dish Restaurant in Puebla. Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce called nogada, pomegranate seeds and parsley; it is typically served at room temperature.

  8. Pipián (sauce) - Wikipedia

    en.wikipedia.org/wiki/Pipián_(sauce)

    Green pipian sauce. Pipián is a sauce from Mexican cuisine made with puréed greens and thickened with ground pumpkin seeds. [1] The sauce is said to have origins in the ancient Aztec, Purepecha and Mayan cuisines. [2] The greens used to make the sauce include tomatillos and peppers such as poblano, serrano and jalapeño.

  9. 64 Crock Pot and Slow-Cooker Soup Recipes Perfect for ... - AOL

    www.aol.com/64-crock-pot-slow-cooker-220615616.html

    Here now are the 64 fall Crock Pot and slow cooker soup recipes, ranging from classic comforts to equally cozy spins. Related: 100 Best Fall Soups 65 Crock Pot Soup Recipes

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