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Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. [ 4 ] [ 5 ] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. [ 5 ]
Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]
Custard apple is a common name for several fruits and may refer to Annonaceae, the custard apple family, [1] which includes the following species referred to as custard apples: Annona cherimola, a tree and fruit also called cherimoya [2] Annona muricata, a tree and fruit also called guanábana or soursop [3]
The generic name derives from anón, a Hispaniolan Taíno word for the fruit. [6] Paleoethnobotanical studies have dated Annona exploitation and cultivation in the Yautepec River region of Medicoto to approximately 1000 BC. [7] Plants of the genus have several common names, including sugar-apple, soursop, anona, chrimoya and guanabana.
The cherimoya of the Granada-Málaga tropical coast in Spain is a fruit of the cultivar 'Fino de Jete' with the EU's protected designation of origin appellation. [25] 'Fino de Jete' fruits have skin type Impressa and are smooth or slightly concave at the edges. The fruit is round, oval, heart-shaped, or kidney-shaped.
Rollinia sylvatica and Rollinia emarginata - the latter referred to as aratiku - also produce edible fruit, but are comparatively little-known and only very rarely cultivated. A common pest of Rollinia is the giant silk moth ( Arsenura armida ), which roosts in masses on the trunks of the trees.
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