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Diamond reports from GIA (as well as other, for-profit sources) are now demanded by most consumers purchasing diamonds over a certain size, typically for over 0.5 carat (100 mg), and almost always for over 1.0 carat (200 mg), and are considered an important tool in guaranteeing that a diamond is accurately represented to a potential buyer.
In 1953, Liddicoat introduced the GIA diamond grading system - a practical approach to grading the quality of colorless to light yellow polished diamonds on the basis of color, clarity, and cut. A central feature was the D-to-Z color grading system for faceted colorless to light yellow diamonds—the vast majority of diamonds seen in the trade.
Diamond clarity is the quality of diamonds that relates to the existence and visual appearance of internal characteristics of a diamond called inclusions, and surface defects, called blemishes. Clarity is one of the four Cs of diamond grading, the others being carat , color , and cut .
There are two major non-profit gemological associations which grade and provide reports, (informally referred to by the term certificate or cert, which is a misnomer for many grading reports) on diamonds; while carat weight and cut angles are mathematically defined, the clarity and color are judged by the trained human eye and are therefore ...
IGI provides independent grading reports, colored stone reports, identification and appraisal reports, diamond authentication and attestations of origin, and laser inscription services. They also offers diamond and colored stone courses through IGI's Schools of Gemology. The IGI school was the first to offer the practical Rough Diamond course. [4]
The GIA began grading cut on every grading report for round brilliant beginning in 2006 [26] based on their comprehensive study of 20,000 proportions with 70,000 observations of 2,000 diamonds. [citation needed] The single descriptive words are as follows: Excellent, Very Good, Good, Fair, and Poor. [25]
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The clarity, or purity, of a diamond refers to internal inclusions of the diamond, and is one of the 4-Cs in determining a diamond's value.Common inclusions that appear inside diamonds are black carbon spots and small cracks, commonly referred to as fractures or "feathers", due to their feathery whitish appearance when viewed from above or through the side.