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  2. Peking Duck Recipe - AOL

    homepage.aol.com/food/recipes/peking-duck

    Preheat the oven to 400°F. Place the duck breast side up on a broiling pan and cover loosely with foil to prevent burning. Roast the duck for 1 hour and 20 minutes. Remove the foil and roast for an additional 10 minutes, or until the skin turns a deep orange-brown. Place the green onions and cucumber slivers on a serving plate.

  3. 17 Delicious Duck Recipes for Special Dinners at Home - AOL

    www.aol.com/lifestyle/17-delicious-duck-recipes...

    Restaurant-worthy duck recipes right this way. For premium support please call: 800-290-4726 more ways to reach us

  4. Sugar-and-Spice Skillet-Roasted Duck Breasts Recipe - AOL

    homepage.aol.com/food/recipes/sugar-and-spice...

    For premium support please call: 800-290-4726 more ways to reach us

  5. 26 Duck Recipes for the Holidays (or Any Old Weeknight)

    www.aol.com/entertainment/26-duck-recipes...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Peking Duck Recipe - AOL

    www.aol.com/food/recipes/peking-duck

    Place the duck breast side up on a broiling pan and cover loosely with foil to prevent burning. Roast the duck for 1 hour and 20 minutes. Remove the foil and roast for an additional 10 minutes, or ...

  7. Bigarade sauce - Wikipedia

    en.wikipedia.org/wiki/Bigarade_sauce

    Bigarade sauce is an orange sauce prepared on the French dish duck á l'orange. It is based on the gastrique , a caramelized sugar mixed with white vinegar . [ 1 ]

  8. Gastrique - Wikipedia

    en.wikipedia.org/wiki/Gastrique

    The gastrique is generally added to a fond, reduced stock or brown sauce. It is also used to flavor sauces such as tomato sauce, savory fruit sauces, and others, such as the orange sauce for duck à l'orange. The term is often broadened to mean any sweet and sour sauce, e.g., citrus gastrique or mango gastrique. [2]

  9. Category:Duck dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Duck_dishes

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