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Veggie Galaxy is a diner-style vegetarian restaurant located in the Central Square section of Cambridge, Massachusetts. [1]The establishment was founded by Adam Penn in 2011 after his first vegetarian restaurant, Veggie Planet in Harvard Square, had operated for more than ten years. [2]
Harvest is a Harvard Square restaurant originally owned in 1975 by Benjamin Thompson (architect) (he designed it as well) and his wife Jane. They closed in 1997 because of “growing competition and poor management” but reopened under new management [1] (past managers R. Patrick Bowe and Jayne Bowe) [2] and renovations by Elkus Manfredi. [1]
Alabama: Big Bad Breakfast. Mobile. This small chain restaurant is the brainchild of a New Orleans-born chef with a life-long love affair with breakfast. The Creole omelet, packed with shrimp and ...
The chain is even using pizza trucks and portable, 300-square-foot "pizza cubes" as it tests out business in new markets. ... Best Brunch in Every State. Curry Up Now. Curry Up Now. What they ...
Toscanini's. Toscanini's Ice Cream Company (known simply as Toscanini's or Tosci's) is an ice cream parlor and café in Cambridge, Massachusetts, founded in 1981.It has won the Best of Boston award for best ice cream in 1997, [1] 2009, [2] and 2010, [3] as well as other Best of Boston awards. [4]
The Tasty Sandwich Shop, often called "The Tasty", was a restaurant that operated from 1916 to 1997 near the intersection of JFK Street and Brattle Street, at the center of Harvard Square, in Cambridge, Massachusetts.
Clover Food Lab's BLT sandwich uses soy bacon, [18] and was cited as the best BLT sandwich in Boston by Mayor Thomas Menino. [7] The company was a winner of the Food Truck Challenge, [ 19 ] a competition initiated by Menino to bring healthy mobile food vending to Boston, which has led to a rising trend in the city in the use of food and coffee ...
1. Lula Cafe Everyone can enjoy a meal at this farm-to-table restaurant. The Lula Cafe is a neighborhood icon in Logan Square. It is virtually famous for its elaborate and innovative brunch.
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