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3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.
Following is a list of Cajun restaurants: Acadia: A New Orleans Bistro, Portland, Oregon [1] Biscuit Bitch, Seattle; Cochon, New Orleans; Delta Cafe, Portland, Oregon [2]
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Its heritage reflects French, Spanish, American Indian, German, and Afro-Caribbean influences. Cajun food is the result of this assimilation or "cultural blending". [9] Rural Cajun cuisine is distinct from the urban Creole cuisine, having arisen by economic necessity among the Acadian immmigrants [10] who came to Louisiana in the 18th century ...
Bistreaux — a Cajun and Creole restaurant started by the owners of KC Daiquiri Shop downtown — closed in the Johnson County space in October. “We had a good run in OP and gave the community ...
The area near 21st and Woodlawn wasn’t Cajun-free for very long. A little less than a month after Da Cajun Shak owner Patty Granger closed her restaurant of 19 years at 6249 E. 21st St., ...
In 2005, Tim Granger approached his father with a plan to open a Cajun restaurant that would specialize in the family recipes Patty had grown up learning from her Grandmother Lena. Tim opened the ...
Jonesboro (/ ˈ dʒ oʊ n z b ʌ r ə /) is a city in Union County, Illinois, United States. The population was 1,821 at the 2010 census, a decline from 1,853 in 2000. It is the county seat of Union County. [3] The city is known for being tied to its close neighbor Anna, together known as Anna-Jonesboro.
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