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  2. Lawry's Seasoned Salt - Wikipedia

    en.wikipedia.org/wiki/Lawry's_Seasoned_Salt

    Lawry's Seasoned Salt is a seasoned salt widely used in the United States. The seasoning is a mix of salt, sugar, paprika, tumeric, onion, garlic, and other flavorings. [1] Before its retail introduction in 1938, it was used exclusively by Lawry's The Prime Rib Restaurant in Beverly Hills, [2] where the seasoning was created

  3. My Grandma’s Snack Mix Is a Retro Classic You Need To Make

    www.aol.com/grandma-snack-mix-retro-classic...

    2 teaspoons Lawry’s Seasoning Salt. ... Remove from the heat and add Worcestershire, seasoning salt, garlic powder, onion powder, and hot sauce. ... just halve the recipe and use one sheet pan ...

  4. Lawry's and Adolph's - Wikipedia

    en.wikipedia.org/wiki/Lawry's_and_Adolph's

    Lawry's and Adolph's are food, seasoning, and beverage brands owned by McCormick & Company, and formerly owned by Unilever and Lawry's. [1] Products include marinades, spice blends, breadings, Spatini sauce , and other seasoning mixes.

  5. Seasoned salt - Wikipedia

    en.wikipedia.org/wiki/Seasoned_salt

    Lawry's, the oldest commonly used "seasoned salt" in the US, was originally developed for seasoning steaks in the 1930s. [10] [11] Lawry's, the most common brand of seasoned salt in the US. Morton Season-All is the #2 seasoned salt in the US by market share. [12] Cajun and Creole seasoning. In Louisiana and the surrounding states, many ...

  6. Why the Internet’s Favorite Seasoning Salt Should Be ... - AOL

    www.aol.com/lifestyle/why-internet-favorite...

    On the other hand, some seasoning salt options have a fairly limited ingredient list, primarily consisting of salt, pepper, paprika, garlic powder, and onion powder.

  7. Spatini sauce mix - Wikipedia

    en.wikipedia.org/wiki/Spatini_sauce_mix

    Spatini sauce mix is a dry, packaged seasoning mix produced by Lawry's. [1] Originally developed in 1952 to be added to other ingredients (such as crushed tomatoes or tomato puree, and ground meat) to make an Italian-style "spaghetti sauce", it is also used variously to make a dip, in meatloaf, to season meatballs, and more.

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