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  2. 6 Smart Substitutes for Dry Mustard in Your Pantry - AOL

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    Dry mustard is a key ingredient in many comfort foods, dry rubs, and marinades. Of all the spices in your pantry, dry mustard might just be the most underrated. Sure, it doesn't have the same ...

  3. List of mustard brands - Wikipedia

    en.wikipedia.org/wiki/List_of_mustard_brands

    Edmond Fallot is a brand from Beaune, France, known for a wide variety of mustard products. The company was founded in 1840. French's is an American brand of prepared mustard: French's "Cream Salad" mustard, the original American yellow mustard, debuted at the 1904 St. Louis World's Fair. French's is now owned by McCormick & Company.

  4. Löwensenf - Wikipedia

    en.wikipedia.org/wiki/Löwensenf

    Löwensenf mustard in a jar. Löwensenf GmbH is a German mustard company founded in Metz (Alsace-Lorraine) in 1903, currently a subsidiary of Develey Senf & Feinkost GmbH . After World War I the company relocated to Düsseldorf where it operates today. The company produces various types of mustard, including specialties like beer and fig mustard.

  5. List of brand name condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_condiments

    Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.

  6. 10 Mind-Blowing Secrets McDonald’s Employees Are ... - AOL

    www.aol.com/10-mind-blowing-secrets-mcdonald...

    The sauce is a blend of mayo, sweet pickle relish, Dusseldorf mustard, white wine vinegar, paprika, onion powder, granulated garlic, white pepper, Haracz shares the full tutorial for the Big Mac ...

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  8. Is a mayonnaise shortage on the horizon? As prices rise ... - AOL

    www.aol.com/lifestyle/mayonnaise-shortage...

    Equipment: 1 immersion blender or food processor. Ingredients: 1 whole egg (room temperature) 2 teaspoons lemon juice. 1 teaspoon Dijon mustard. ¼ teaspoon kosher salt

  9. Mustard (condiment) - Wikipedia

    en.wikipedia.org/wiki/Mustard_(condiment)

    Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...