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Anti-French sentiment in the United States has consisted of unfavorable estimations, hatred, dislike, and fear of, and prejudice and discrimination towards, the government, culture, language or people of France by people in the United States of America, sometimes spurred on by media and government leaders.
Anti-French sentiment (Francophobia or Gallophobia) is the fear of, discrimination against, prejudice of, or hatred towards France, the French people, French culture, the French government or the Francophonie (set of political entities that use French as an official language or whose French-speaking population is numerically or proportionally large). [1]
Stereotypes of French people include real or imagined characteristics of the French people used by people who see the French people as a single and homogeneous group. [1] [2] [3] French stereotypes are common beliefs among those expressing anti-French sentiment. There exist stereotypes of French people amongst themselves depending on the region ...
The Burger King French Toast Sandwich is not worth the fanfare it got when it returned to the menu. Burger King's French Toast Sandwich does not deserve to be called a 'fan favorite' and here's ...
4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. [1] From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich". [2]
French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...
A recipe for toast sandwiches is included in the invalid cookery section of the 1861 Book of Household Management by Isabella Beeton, who adds, "This sandwich may be varied by adding a little pulled meat, or very fine slices of cold meat, to the toast, and in any of these forms will be found very tempting to the appetite of an invalid." [1] [3]