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As the two atoms get closer and closer, the positively charged nuclei repel, creating a force that attempts to push the atoms apart. As the two atoms get further apart, attractive forces work to pull them back together. Thus an equilibrium bond length is achieved and is a good measure of bond stability.
The constituent ions are held together by electrostatic forces termed ionic bonds. The component ions in a salt can be either inorganic, such as chloride (Cl −), or organic, such as acetate (CH 3 COO −). Each ion can be either monatomic (termed simple ion), such as sodium (Na +) and chloride (Cl −) in sodium chloride, or polyatomic, such ...
The charge of the resulting ions is a major factor in the strength of ionic bonding, e.g. a salt C + A − is held together by electrostatic forces roughly four times weaker than C 2+ A 2− according to Coulomb's law, where C and A represent a generic cation and anion respectively. The sizes of the ions and the particular packing of the ...
Sodium chloride / ˌ s oʊ d i ə m ˈ k l ɔːr aɪ d /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic , and occurs as the mineral halite .
when ions are closer together the lattice energy increases (becomes more negative) Barium oxide (BaO), for instance, which has the NaCl structure and therefore the same Madelung constant, has a bond radius of 275 picometers and a lattice energy of −3054 kJ/mol, while sodium chloride (NaCl) has a bond radius of 283 picometers and a lattice ...
The cohesive forces that bind the molecules together are van der Waals forces, ... Sodium chloride 801 [13] 1,465 [13] Covalent Diamond 4,440 [13] - Molecular Argon
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Metallic solids are held together by a high density of shared, delocalized electrons, resulting in metallic bonding. Classic examples are metals such as copper and aluminum , but some materials are metals in an electronic sense but have negligible metallic bonding in a mechanical or thermodynamic sense (see intermediate forms ).