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A deep-fried turkey means tender, juicy meat that's ready in a fraction of the time. ... (or three to four minutes per pound). Set a timer accordingly, and carefully lift the turkey out of the oil ...
Add oil and place in the turkey: Heat the oil to 325°F, and slowly lower the turkey into the pot with turkey fryer tools, like a lifting hook and poultry rack. Maintain the temperature from 300 ...
That means if you are serving 10 people, Butterball suggests buying a 15- to 20-pound turkey. ... smoke, deep-fry, and spatchcock your turkey,” Balitewicz says.
A turkey fryer A deep-fried turkey. A turkey fryer is an apparatus for deep-frying a turkey.Fried turkey has been a popular item in the Southern United States, and has become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer, versus other conventional methods such as an oven or a rotisserie grill.
1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings About 2 pounds assorted root vegetables, cut into bite-sized chunks Whole fresh herb leaves/sprigs
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