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  2. This Is Prue Leith’s Favorite Dessert — and You Can Make It ...

    www.aol.com/prue-leith-favorite-dessert-last...

    Sherry is the classic choice for an English trifle, but you can also opt to use amaretto, brandy, rum, limoncello, or a non-alcoholic option like a fruit syrup. Add a creamy layer.

  3. Tipsy cake - Wikipedia

    en.wikipedia.org/wiki/Tipsy_cake

    Sponge cake, sherry, brandy, sometimes bourbon or Tennessee whiskey A tipsy cake is a sweet dessert cake, made originally of "fresh sponge cakes soaked in good sherry and good brandy ". [ 1 ] The dish as prepared in England would typically have several small cakes stacked together, with the cracks between bristling with almonds.

  4. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. To make individual pies, use six 10-ounce ramekins.

  5. Trifle - Wikipedia

    en.wikipedia.org/wiki/Trifle

    Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]

  6. Opinion: During the holidays, making dozens of cream sherry ...

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    My mother taught me to make cream sherry cake. People who bake from scratch, from recipes or memory, and visit and laugh with each other — they are my tribe.

  7. Christmas cake - Wikipedia

    en.wikipedia.org/wiki/Christmas_cake

    It is a light and crumbly cake, and light on fruit and candied peel; only currants, raisins, sultanas and cherries. [4] There is also the Scottish black bun, of a similar recipe using whisky and often caraway seeds, eaten on Hogmanay. [5] Aside from candied cherries, some Christmas cake recipes call for angelica for green colour. [5] [6]

  8. Peach and Pistachio Trifle Recipe - AOL

    www.aol.com/food/recipes/peach-and-pistachio-trifle

    1 / 2 brioche loaf or 1 loaf Madeira cake, cut into 1/2-inch thick slices 1 cup pistachio nuts in shell, shelled and skinned if possible, coarsely chopped a small handful of mint leaves

  9. Sherry Yard - Wikipedia

    en.wikipedia.org/wiki/Sherry_Yard

    Yard has served as a chef in several Wolfgang Puck restaurants, including Spago, [10] [7] [8] Rainbow Room and Tribeca Grill. [2] She also served as chief operating officer, Restaurant Division at iPic Entertainment, a national entertainment group known for their upscale movie theaters, in-cinema dining, and restaurants.

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