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  2. John Harvey & Sons - Wikipedia

    en.wikipedia.org/wiki/John_Harvey_&_Sons

    John Harvey & Sons is a brand (trading name) of a wine and sherry blending and merchant business founded by William Perry in Bristol, England in 1796.The business within 60 years of John Harvey joining had blended the first dessert sherry, dubbed 'cream sherry', which has changed little since 1880 and is known as Harveys Bristol Cream.

  3. Oloroso - Wikipedia

    en.wikipedia.org/wiki/Oloroso

    Oloroso sherry is also the base for many of the sweet sherries developed for the international market, such as Bristol Cream, in which oloroso is sweetened and sometimes has the color removed by charcoal filtering to achieve the desired effect.

  4. Sherry - Wikipedia

    en.wikipedia.org/wiki/Sherry

    A glass of Amontillado sherry with olives. Sherry (Spanish: jerez) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain [citation needed].

  5. Opinion: During the holidays, making dozens of cream sherry ...

    www.aol.com/news/opinion-during-holidays-making...

    My mother taught me to make cream sherry cake. People who bake from scratch, from recipes or memory, and visit and laugh with each other — they are my tribe.

  6. This Is Prue Leith’s Favorite Dessert — and You Can Make It ...

    www.aol.com/prue-leith-favorite-dessert-last...

    Sherry is the classic choice for an English trifle, but you can also opt to use amaretto, brandy, rum, limoncello, or a non-alcoholic option like a fruit syrup. Add a creamy layer.

  7. History of Sherry - Wikipedia

    en.wikipedia.org/wiki/History_of_Sherry

    Sherry also had to compete with the new wave of "Sherry-like" wines being produced in South Africa, the United States, Australia, France and Germany. [1] Then came the almost inevitable attack of the phylloxera plague. At the turn of the 20th century, Sherry merchants worked to replant their devastated vineyards and reclaim lost ground in the ...

  8. Paul Masson - Wikipedia

    en.wikipedia.org/wiki/Paul_Masson

    In the 1970s, NASA bought Masson Rare Cream Sherry for a Skylab mission and packaged some for testing on a "zero-G" aircraft. Unfortunately, the smell quickly permeated the cabin making astronauts physically sick, and public pressure over taking alcohol into space led NASA to abandon their plans.

  9. Fog Cutter - Wikipedia

    en.wikipedia.org/wiki/Fog_Cutter

    A Viking Fog Cutter from a Nordic restaurant floated aquavit instead of the cream sherry. A still different version from the Bali Hai at The Beach in New Orleans spelled their Fogg Cutter with an extra "g". It was a similar drink to Vic's original but added dark Jamaican rum and swapped lemon for the lime juice; most importantly, it dropped the ...

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