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Vinegret (Russian: винегрет [1]) or Russian vinaigrette is a salad in Russian cuisine which is also popular in other post-Soviet states. This type of food includes diced cooked vegetables (red beets, potatoes, carrots), chopped onions, as well as sauerkraut and/or brined pickles.
Russian dressing is mentioned as early as 1900 in U.S. sources. [2] It is also documented in a 1910 catering book as an alternative to vinaigrette for dressing tomatoes or asparagus. [3] A 1913 cookbook has a recipe which is a vinaigrette with paprika and mustard. [4] A mayonnaise-based recipe is documented in 1914. [5]
Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices.
Try leftovers layered with turkey, Swiss and Russian dressing on a panini for a Reuben-inspired sandwich. ... Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette. View Recipe.
Back to the vinaigrette: I simply added all of the above to a jar with a lid, closed it and shook up the dressing until emulsified as directed. You can also mix it up in a bowl with a whisk or ...
Vinaigrette is a salad dressing or sauce. Vinaigrette or vinegarette may also refer to: Vinegret or Russian Vinaigrette, a salad in Russian cuisine; Vinagrete, a Brazilian condiment; Vinaigrette box, a small container with a perforated top, containing a strongly scented substance such as vinegar or smelling salts
By definition, vinaigrette is an emulsion of an acid within a fat. To create the emulsion, mustard is a great ingredient to use. It's key to keeping the vinaigrette from separating.
This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire . The cuisine is diverse, with Northeast European / Baltic , Caucasian , Central Asian , Siberian , East Asian and Middle Eastern influences. [ 2 ]