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Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
Saffron (/ ˈ s æ f r ə n,-r ɒ n /) [1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. The saffron crocus was slowly propagated throughout much of Eurasia and ...
The spice saffron fetches huge sums of money, but is hard to grow and Indian production is falling. 'Red gold': Why saffron production is dwindling in India Skip to main content
The saffron crocus is unknown in the wild; its most likely precursor, Crocus cartwrightianus, originated in Crete or Central Asia; [2] The saffron crocus is native to Southwest Asia, and is believed to have been first cultivated in Iran. [3] Greece, Turkey, and Kashmir have also been suggested as possible sites of origin. [4]
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Saffron, a spice derived from the dried stigmas of the saffron crocus (Crocus sativus), has through history remained among the world's most costly substances. With its bitter taste, hay-like fragrance, and slight metallic notes, the apocarotenoid -rich saffron has been used as a seasoning, fragrance, dye , and medicine .
Saffron – spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Salt – crystalline mineral that is composed primarily of sodium chloride, a chemical compound belonging to the larger class of ionic salts. Sarsaparilla – perennial, trailing vine with prickly stems that is native to Central America.
[2] [3] [4] It includes a number of economically important cultivated plants, such as species of Freesia, Gladiolus, and Crocus, as well as the crop saffron. Members of this family are perennial plants, with a bulb, corm or rhizome. The plants grow erect, and have leaves that are generally grass-like, with a sharp central fold.
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