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  2. Weekly Meal Plan: Citrus Shrimp, Slow-Cooker Pork Shoulder ...

    www.aol.com/news/weekly-meal-plan-citrus-shrimp...

    Plus: paella you can make on a sheet pan. For premium support please call: 800-290-4726 more ways to reach us

  3. Spicy Lemon-Rosemary Pork Tenderloin Recipe - AOL

    homepage.aol.com/food/recipes/spicy-lemon...

    1. In a large, resealable plastic bag, combine the oil, lemon juice, rosemary, red pepper, garlic and pork. Press out any air in the bag, seal and refrigerate for 6 to 8 hours. 2. Let the pork stand at room temperature for 1 hour. Preheat the oven to 400° and preheat a griddle or a very large skillet. Remove the pork from the marinade.

  4. Cooking, Recipes and Entertaining Food Stories - AOL.com

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  5. AOL Food - Recipes, Cooking and Entertaining

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    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  6. Adobada - Wikipedia

    en.wikipedia.org/wiki/Adobada

    New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...

  7. Griot (food) - Wikipedia

    en.wikipedia.org/wiki/Griot_(food)

    Griot is usually made from pork shoulder. The meat is first washed then put in a mixture of citrus juices to add flavor. [4] After being soaked in the citrus juices, the meat is marinated in epis, which is a mixture of Haitian herbs, vegetables, and spices. Next, the meat is either braised or roasted until tender.

  8. Cochinita pibil - Wikipedia

    en.wikipedia.org/wiki/Cochinita_pibil

    Puerco pibil. Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. [1] Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed, which imparts a vivid burnt orange color, and roasting the meat in a píib while it is wrapped in banana leaf.

  9. Citrus-Marinated Pork Chops Recipe - AOL

    www.aol.com/food/recipes/citrus-marinated-pork-chops

    Whisk the citrus juice and zest, honey, garlic and onion. Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a ...

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