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Take the turkey outside and learn how to grill a turkey using a charcoal or gas grill. The smoky flavor will have everyone asking for seconds. The post How to Grill a Turkey Perfectly This ...
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Our favorite grill tongs: OXO Good Grips 16-Inch Locking Tongs. The best oven thermometer: KT Thermo 3-Inch Dial Oven Thermometer . ... Spatchcock: The fastest way to cook a whole turkey.
Cons: Like deep-frying, grilling is a high-heat method for cooking turkey, resulting in greater accumulation of HCAs and PAHs than other methods. Because it’s both a dry and high-heat method ...
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.
Spatchcocking your turkey puts the breasts, legs and wings on a level playing field so everything cooks evenly and more quickly than a whole bird. It’s perfect for a time-crunched Thanksgiving ...
How long it takes: To thaw a whole turkey in the refrigerator, it takes approximately 24 hours of thaw time for every 4 to 5 pounds of meat. This means a 15-pound bird needs to spend three whole ...