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H. Kiessling added in 1912 that a landrace is a mixture of phenotypic forms despite relative outward uniformity, and a great adaptability to its natural and human environment. [7] The word landrace entered non-academic English in the early 1930s, by way of the Danish Landrace pig, a particular breed of lop-eared swine. [14]
Acapulco Gold is a strain of Cannabis sativa that was popular during the 1960s counterculture movement for its potency, taste, and unique color. It is a landrace cannabis variety that is an 80% sativa and 20% indica hybrid reportedly produced by crossing a native Mexican strain with a Nepalese indica.
A landrace is a type of domestic animal or plant adapted to the natural and cultural environment in which it originated, with minimal selective breeding. Some have "landrace" in the names: Some have "landrace" in the names:
By fully sequencing all 827 varieties found in the Watkins Landrace (a.k.a. heritage) Collection, the researchers determined that modern wheat displayed only 40 percent of the diversity found in ...
The lists of cultivars in the table below are indices of plant cultivars, varieties, and strains. A cultivar is a plant that is selected for desirable characteristics that can be maintained by propagation. The plants listed may be ornamental, medicinal, and/or edible. Several of them bear edible fruit.
Widely cultivated strains of cannabis, such as "Afghani" or "Hindu Kush", are indigenous to the Pakistan and Afghanistan regions, while "Durban Poison" is native to Africa. [82]: 45–48 There are approximately 16 landrace strains of cannabis identified from Pakistan, Jamaica, Africa, Mexico, Central America and Asia. [84]
Cannabis strains is a popular name to refer to plant varieties of the monospecific genus Cannabis sativa L.. They are either pure or hybrid varieties of the plant, which encompasses various sub-species C. sativa , C. indica , and C. ruderalis .
The Dutch Landrace pig (Dutch: Nederlands Landras) is a standardized breed of domestic pig originating in the Netherlands. [1] The breed was developed from the native landrace of pigs of the area, crossbred with strains from neighboring counties. [1] The Dutch Landrace is considered "a meaty and efficient breed". [1]