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2. I Take Soup Season A Little Too Seriously - Here's All The ...

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   Some squashes will take longer than others to cook, so be sure to keep the simmer going until the squash is completely softened and fork-tender for the creamiest soup texture. Get the Pumpkin Soup ...

3. Pumpkin Soup Is The Pinnacle Of Fall Comfort Food - AOL

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   Add pumpkin puree and 6 c. broth. Partially cover pot, then bring to a boil over high heat. Reduce heat to medium–low and simmer, stirring occasionally, until squash is very tender, about 15 ...

4. Pumpkin Butternut Soup for the Soul - AOL

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   2.) Season pumpkin with salt and pepper, and set face down on a lined baking tray. Coat cubed butternut squash and head of garlic in olive oil, and place on tray for roasting.

5. 54 sweet and savory pumpkin recipes to make during fall - AOL

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   This recipe uses a whole can of pumpkin purée — half is mixed into the espresso and cinnamon-spiced batter; the rest is melted down with white chocolate, butter and heavy cream to make a ...

6. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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   Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.

7. 62 Sweet & Savory Pumpkin Recipes You'll Want To Eat ... - AOL

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   Starting the day off right with a pumpkin spice latte (naturally), and either a slice of pumpkin bread, a stack of pumpkin pancakes, or freshly baked pumpkin cinnamon rolls.

8. Pumpkin Soup - Wikipedia

   en.wikipedia.org/wiki/Pumpkin_Soup

   "Pumpkin Soup" is a song by Kate Nash that is featured on her fourth single, the third to be lifted from her debut album Made of Bricks.It was released on 17 December 2007, making it a contender for the Christmas number one and entered the charts at number 58 on the UK Singles Chart based on downloads only, then reached number 40 with a physical release the following week.

9. 14 Creative Canned Pumpkin Recipes To Make This Fall - AOL

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   2. Pumpkin Cheesecake. The canned pumpkin puree in this cheesecake recipe takes on a life similar to a pumpkin pie. The texture is lustrous and creamy with a melt-in-your-mouth fluffiness, and the ...