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Mornings just got easier with these satisfying breakfast burritos made with eggs, spinach, serrano peppers and cheese. These burritos can last for months in the freezer and reheat within minutes ...
In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the ...
Nutrition (Per Burrito): Calories: 520 Fat: 26 g (Saturated fat: 9 g) Sodium: 1,540 mg Carbs: 36 g (Fiber: 2 g, Sugar: 0 g) Protein: 30 g. Del Taco's breakfast burritos offer a hefty 16-30 grams ...
Heat the oil in a large nonstick skillet over medium heat. Add the onions and peppers to the skillet and season them with salt and pepper. Cook, stirring occasionally, until softened, 7-8 minutes.
The pork carnitas burrito is newest to the freezer aisle. It's filled with pepper jack cheese, brown rice, pinto beans, peppers, onions, and pork carnitas, of course, topped with a tomatillo sauce ...
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Southwestern-style breakfast burritos may include any combination of scrambled eggs, potatoes, cheese, peppers (usually New Mexico chile, Jalapeño, or other chili peppers), salsa, onions, chorizo, bacon, or sour cream. [2] In other variations of breakfast burritos, more ingredients such as tomatoes, cheese, ham, and other fresh products can be ...
Jr. Bacon, Egg, and Cheese Breakfast Burrito wins the spot of the healthiest breakfast option at Sonic. One burrito has 13 grams of filling protein with just 30% DV of saturated fat and 37% DV sodium.
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