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Add 1/2 c. water to bottom of pan and tightly cover with foil. ... Turn on broiler. Broil, watching closely, until cheese is browned in a few spots, 1 to 2 minutes more. Top with parsley.
Place a rack in top third of oven; turn on broiler. In an 8" cast-iron or ovenproof skillet over medium heat, melt butter. ... Broil corn mixture, watching closely, until golden brown and bubbly ...
Turn on broiler to high and broil, watching closely, until golden brown spots form on cheese, about 2 minutes more. Top taco gnocchi bake with jalapeño, tomatoes, and cilantro. Serve with avocado ...
Cover the pan and cook for 3 minutes so the eggs set slightly. Uncover the skillet and set it under the broiler until the yolks firm up slightly but are still soft to the touch, about 2 minutes. Remove the pan from the oven. Sprinkle with the chives and cheese. Serve immediately with the toasted bread. Serving Suggestions
In the United States, oven pan broiling refers to a method of cooking inside an oven on a broil pan with raised ridges, where the heat can be applied from either above or below. In gas and electric ovens, this is accomplished with a heating element and a broil pan. Sometimes, the food is placed near the upper heating element to intensify the heat.
A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...
Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.
Remove the baking dish from the oven and turn the oven to broil. Stir the tomato paste mixture into the onion and tomatoes. Nestle the salmon skin (or skinned) side down into the mixture, then ...