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Potato chip: International Thinly sliced potatoes that have been deep fried or baked until crunchy. Potato doughnut: United States: Sometimes called a Spudnut, it is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour. Potato filling: Pennsylvania Dutch
Lyonnaise potatoes – a French dish prepared with sliced pan-fried potatoes and thinly sliced onions that are sautéed in butter with parsley; Papa rellena (English: stuffed potatoes) – a Latin American dish prepared using a baked potato dough that is stuffed with various fillings
German fries (also referred to as German fried potatoes) is a dish consisting of thinly sliced raw or cooked potatoes fried in fat, like lard, butter or vegetable oils. [1] Bacon and onion slices are common additional ingredients. Salt and pepper are always used for seasoning, while caraway, marjoram, rosemary and garlic are optional.
Potatoes are sliced thinly and alternated with onions, pickled sprats, salt, and pepper then coated in cream and a sprinkle of breadcrumbs before baking. Rösti from Switzerland is a crispy potato ...
Legend has it that potato chips were invented in the 1850s by a chef in Saratoga Springs, New York, although recipes for thin-sliced, fried potatoes appeared in cookbooks earlier in the century.
Great Value Thin Cut French Fried Potatoes. Per serving (about 32 pieces): 110 cal, 5 g fat (0.5 g saturated fat), 20 mg sodium, 17 g carbs (1 g fiber, less than 1 sugar), 1 g protein.
A potato chip (NAmE and AuE; often just chip) or crisp (BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack , side dish , or appetizer .
3. Steak 'n Shake Thin 'n Crispy Seasoned Potato Fries. Available from Instacart. Shop Now. There's a lot to love about the Steak 'n Shake frozen fries, and if not for Checker's having mastered ...