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2. Bread knife - Wikipedia

   en.wikipedia.org/wiki/Bread_knife

   Burns patent bread knife, 1921. One such knife was exhibited at the World's Columbian Exposition in 1893 in Chicago by the Friedrich Dick company (Esslingen, Germany). [1] One design was patented in the United States by Joseph E. Burns of Syracuse, New York, in 1919, predating the invention of automatically sliced bread by about ten years.

3. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

4. Lame (kitchen tool) - Wikipedia

   en.wikipedia.org/wiki/Lame_(kitchen_tool)

   A lame (/ l æ m, l eɪ m /, from French lame, inherited from Latin lāmina, meaning saw) is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score (also called slashing or docking ) bread just before the bread is placed in the oven.

5. Spread (food) - Wikipedia

   en.wikipedia.org/wiki/Spread_(food)

   A spread is a food that is spread, generally with a knife, onto foods such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads.

6. What is Panettone? (& How in the World Do You Pronounce It?)

   www.aol.com/lifestyle/panettone-world-pronounce...

   Use a serrated knife — the same you would use to cut bread — to cut the loaf. Start from the center and slice like you would a piece of pie. It can be tricky to cut panettone, so aim for tall ...

7. 16 foods you're probably slicing, peeling, and cutting all wrong

   www.aol.com/16-foods-youre-probably-slicing...

   Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. They advised avoiding dull knives, especially when slicing eggplant and bread.