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  2. Lunch lady - Wikipedia

    en.wikipedia.org/wiki/Lunch_lady

    Lunch lady, in Canada and the U.S., is a term for a woman who cooks and serves food in a school cafeteria.The equivalent term in the United Kingdom is dinner lady. [1] The role is also sometimes known as cafeteria lady.

  3. Prison commissary - Wikipedia

    en.wikipedia.org/wiki/Prison_commissary

    Commissary list, circa 2013. A prison commissary [1] or canteen [2] is a store within a correctional facility, from which inmates may purchase products such as hygiene items, snacks, writing instruments, etc. Typically inmates are not allowed to possess cash; [3] instead, they make purchases through an account with funds from money contributed by friends, family members, etc., or earned as wages.

  4. Culinary specialist (United States Navy) - Wikipedia

    en.wikipedia.org/wiki/Culinary_Specialist...

    This change allowed for easier recruiting tactics when giving job descriptions related to various civilian jobs with similar titles. It also provided sailors transitioning into the civilian sector an opportunity to use their culinary certifications that would now correlate into numerous career paths, including food production methods, cost ...

  5. Cook (profession) - Wikipedia

    en.wikipedia.org/wiki/Cook_(profession)

    The cooks in Ming China, as mentioned before, were only available to be utilised by the very wealthy. Despite the exclusive nature of the job and the status levels of those they prepared food for, the occupation of the cook during Ming times was not a highly coveted profession due to the amount of animal killing involved with being a cook. [7]

  6. How to retire on less than $1 million and never run out of money

    www.aol.com/finance/retire-less-1-million-never...

    Bottom line. Ultimately, whether you can retire on less than $1 million will largely depend on your spending needs during retirement and your remaining life expectancy.

  7. Chef de partie - Wikipedia

    en.wikipedia.org/wiki/Chef_de_partie

    A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.

  8. Woman Gets the Most Bittersweet Surprise When She Tries the ...

    www.aol.com/woman-gets-most-bittersweet-surprise...

    Eventually, Costley decided to post the photo she found on TikTok to share with her friends and family, and pay a little tribute to her late dogs on her social media. But then, to her surprise ...

  9. 80-year-old died a month after bed trapped her against a wall ...

    www.aol.com/80-old-died-month-bed-182944808.html

    An 80-year-old woman died one month after her Sleep Number bed suddenly moved without warning and trapped her against a wall for two days last year, a new lawsuit alleges.

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