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  2. Narutomaki - Wikipedia

    en.wikipedia.org/wiki/Narutomaki

    Naruto as a topping on soba (Shin-Yokohama Ramen Museum) (in Japanese) Knowledge on naruto (Naruto Kitamura Ltd.) (in Japanese) This Japanese cuisine–related article is a stub .

  3. Temari - Wikipedia

    en.wikipedia.org/wiki/Temari

    Temari Sushi, a type of sushi; Temari Matsumoto (松本 テマリ), a Japanese manga artist; Temari , a fictional character in the anime and manga series Naruto by Masashi Kishimoto; Temari (Shugo Chara!) a fictional character in the manga series Shugo Chara! by Peach-Pit

  4. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]

  5. Sushi restaurant 101: From California rolls to omakase, here ...

    www.aol.com/lifestyle/sushi-restaurant-101...

    What to order at a sushi restaurant, according to a chef and restaurant owner.

  6. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.

  7. Nattō - Wikipedia

    en.wikipedia.org/wiki/Nattō

    Nattō is occasionally used in other foods, such as nattō sushi (nattōmaki), nattō toast, in miso soup, tamagoyaki, salad, as an ingredient in okonomiyaki, chahan, or even with spaghetti. Sometimes soybeans are crushed before fermenting. Many find the taste unpleasant and smelly while others relish it as a delicacy.

  8. Kamaboko - Wikipedia

    en.wikipedia.org/wiki/Kamaboko

    Shizuo Tsuji , chef and author, recommends using the Japanese name in English, [1] similar to English usage of the word sushi. Kamaboko has been made in Japan since the 14th century and is now available nearly worldwide. The simulated crab meat product kanikama (short for kani-kamaboko) is the best-known form of surimi in the West.

  9. The 20 Black Friday deals AOL shoppers are buying the most

    www.aol.com/lifestyle/most-popular-black-friday...

    Here are the most popular Black Friday deals our AOL readers have been shopping today, including AirPods, smart plugs, Kate Spade bags, and Old Navy coats.