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Naruto as a topping on soba (Shin-Yokohama Ramen Museum) (in Japanese) Knowledge on naruto (Naruto Kitamura Ltd.) (in Japanese) This Japanese cuisine–related article is a stub .
Temari Sushi, a type of sushi; Temari Matsumoto (松本 テマリ), a Japanese manga artist; Temari , a fictional character in the anime and manga series Naruto by Masashi Kishimoto; Temari (Shugo Chara!) a fictional character in the manga series Shugo Chara! by Peach-Pit
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
What to order at a sushi restaurant, according to a chef and restaurant owner.
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
Nattō is occasionally used in other foods, such as nattō sushi (nattōmaki), nattō toast, in miso soup, tamagoyaki, salad, as an ingredient in okonomiyaki, chahan, or even with spaghetti. Sometimes soybeans are crushed before fermenting. Many find the taste unpleasant and smelly while others relish it as a delicacy.
Shizuo Tsuji , chef and author, recommends using the Japanese name in English, [1] similar to English usage of the word sushi. Kamaboko has been made in Japan since the 14th century and is now available nearly worldwide. The simulated crab meat product kanikama (short for kani-kamaboko) is the best-known form of surimi in the West.
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