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Bolognese sauce, [a] known in Italian as ragù alla bolognese [b] or ragù bolognese (called ragù in Bologna, ragó in Bolognese dialect), is a meat-based sauce in Italian cuisine, typical of the city of Bologna. [2] It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
The oldest transcribed text about lasagna appears in 1282 in the Memoriali Bolognesi ('Bolognese Memorials'), in which lasagna was mentioned in a poem transcribed by a Bolognese notary; [19] [20] while the first recorded recipe was set down in the early 14th century in the Liber de Coquina (The Book of Cookery). [21]
Spoon a thin layer of Bolognese sauce onto the bottom of a microwave-safe 8x8x4-inch dish, then place two lasagna sheets over the top, pressing down on the sheets until they break and naturally ...
Based on the traditional lasagna alla Bolognese from the Emilia-Romagna province in Italy, we grabbed what we loved most about the timeless, classic recipe and simplified it to make it weeknight ...
Our best lasagna recipes include classic versions featuring bolognese and bechamel sauce, as well as savory vegetarian lasagna recipes.
Lasagne alla bolognese: Emilia-Romagna: Bolognese lasagne dish. For this variant, lasagne with egg (and sometimes lasagne verdi, "green lasagna" with spinach in the dough) are used. In this dish the layers of lasagne sheets are alternated with Bolognese sauce, béchamel sauce and Parmigiano Reggiano cheese Lasagne alla napoletana: Campania
Lasagna, lasagna bianca, lasagne al pesto, lasagne alla bolognese, lasagne di Carnevale, lasagne festonate; Lasagnette; Lasagnotte; Maccheroncini di Campofilone al ragù; Maccheroni al ragù, maccheroni alla chitarra (or maccheroni carrati), maccheroni alla molinara, maccheroni alla napoletana, maccheroni alla pastora, maccheroni con il sugo di ...
Classic Lasagna. Based on the traditional lasagna alla Bolognese from the Emilia-Romagna province in Italy, we grabbed what we loved most about the timeless, classic recipe and simplified it to ...